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Noodle cheese and vegetable casserole

Yield: 4 servings

Ingredients:

• 8 oz Noodles egg medium(4cups) 1 cn Cottage cheese creamed(8oz)
• 1 tb Salt 1 pk Green beans frozen(10oz)
• 3 qt Water boiling 1/2 c Onion minced
• 1 cn Yogurt

Instructions:

plain(8oz) 1 c Cheddar cheese shredded 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook uncovered stirring occasionally until tender; drain in colander.~ 3. While noodles are cooking combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish combine noodles yogurt mixture beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes or until cheese is melted and browned.~

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