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Mama's collards (from my garden)

Yield: 1 Servings

Ingredients:

• 1 bn collards
• 2 TB vegetable oil
• 1 red pepper -- diced
• 1 onion -- diced
• 2 1/4 c water

Instructions:

: Salt : Pepper Wash and de-stem collard greens. Cut up into small pieces. In large saucepan heat oil and saute pepper and onion. Add collards and water. Bring to boil then lower heat. Cook for about 2 hours until greens are soft. Season with salt and pepper and serve. Recipe By : From My Garden Show #5508 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2.5.1 ]

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