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Kraft creamy potato bake

Yield: 6 Servings

Ingredients:

• 4 lg Potatoes peeled and cubed
• 1 pk Velveta Cheese cubed
• 2 tb Parkay Gold Margarine
• 3/4 c Miracle Whip Salad Dressing
• 1/4 c Sour Cream
• 5 sl Bacon crisp and crumbled
• 4 x Green Onions sliced
• 1/4 c Pimento chopped
• 1/4 ts Pepper
• 1/4 ts Paprika
• 1) Heat oven to 350 F. Cook potatoes in boiling salted

Instructions:

water and drain. Combine potatoes half the cheese and margarine and stir over low heat until cheese is melted. 2) Add salad dressing sour cream 2 tb bacon 2 tb onions pimento and pepper. Mix well. Spoon into a 2 qt casserole. 3) Top with remaining cheese bacon and onions. Sprinkle with paprika. 4) Bake 25 minutes or until thoroughly heated. Tip: This recipe reheats perfectly the next day so make it ahead. Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120

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