Ham and noodle casserole
Yield: 2 servings
Ingredients:
- 1/4 c Skim milk -1/2-inch cubes
- 1 Egg separated 1 c Cooked noodles (medium
- 1 tb Margarine melted divided -width)
- 1/8 ts Pepper 1 ds Salt
- 5 oz Boiled ham cut into Preheat oven to 375F. In small mixing bowl combine milk egg yolk
- 2 1/2
Instructions:
teaspoons margarine and the pepper mixing thoroughly; add ham and noodles and stir well to thoroughly combine. In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture. Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole. Bake until browned on top 45 to 50 minutes. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
