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He-man's tuna noodle casserole

Yield: 6 Servings

Ingredients:

• 6 oz Egg Noodles; Medium
• 2 tb Butter
• 1 cn Cream Of Mushroom Soup
• 1 c Milk
• 1/2 c Sour Cream
• 1/2 ts Salt
• 1/2 c Onion; Finely Chopped
• 1/4 c Pimiento; Sliced
• 1/2 c Green Bell Pepper;Fine Chop
• 1 c Celery; Chopped
• 6 1/2 oz Tuna; Drained And Flaked *
• 15 Ritz Crackers; **

Instructions:

Parsley; For Garnish * An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan mix soup milk sour cream salt onion pimiento pepper and celery. Cook over low heat stirring frequently for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish with parsley before serving. Makes enough for 6 hungry men.

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