Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Ham & corn custard

Yield: 6 Servings

Ingredients:

• 2 tb Onion minced
• 1 tb Ham drippings
• 3 Eggs beaten
• 1 c Milk
• 1 c Ham diced cooked
• 1 c Corn whole kernel well-drain
• 1 tb Parsley minced
• 1/4 ts Salt
• 1 ds Pepper

Instructions:

1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk ham corn parsley and seasonings. 3. Stir in onions. 4. Pour mixture into a buttered 1-quart casserole. 5. Bake in preheated 350'F. oven 30 to 40 minutes or until custard is firm.

Web Standards & Support: