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Easy fish casserole

Yield: 8 Servings

Ingredients:

• 1 pk Halibut frozen(14.54oz)
• 1 pk Noodles wide egg(8oz)
• 1 pk Vegetables mixed frozen(10oz
• 1/2 c Half-and-half
• 1/2 c Milk
• 1 cn Cream/mushroom soup(10.75oz)
• 1 c Dairy sour cream
• 2 ts Worcestershire sauce
• 1/2 ts Onion powder

Instructions:

Salt to taste Pepper to taste 1. Bake halibut (breaded or batter-dipped) according to package directions; set aside. 2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile combine remaining ingredients in a shallow 2-quart casserole. 4. Drain noodles and vegetables; add to casserole stirring to combine. 5. Bake in preheated 350'F. oven 20 minutes. 6. Remove dish from oven and place fish on top; bake uncovered 10 minutes longer or until heated through.

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