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Devilled chicken

Yield: 4 Servings

Ingredients:

• 1/2 c Catsup
• 1/4 c Worcestershire sauce
• 2 tb Brown sugar
• 1 tb Mustard brown prepared
• 1 tb Water
• 1 ts Oil
• 1 Chicken broiler-fryer
• 8ths

Instructions:

1. Combine catsup Worcestershire sauce brown sugar mustard and water in a small bowl; blend well. 2. Heat oil in a large skillet; add chicken and brown well on both sides about 15 minutes. 3. Remove chicken to 10x6x2-inch baking pan. 4. Pour off fat in skillet; add catsup mixture stirring to loosen browned particles in bottom of pan. 5. Pour mixture over chicken. 6. Cover and bake in preheated 350'F. oven 30 minutes. 7. Remove cover; bake until chicken is tender about 10 to 15 minutes longer.

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