Cheeseburger casserole
Yield: 8 Servings
Ingredients:
- 1 lb GROUND BEEF
- 1/4 c CHOPPED ONION
- 8 oz CAN TOMATO SAUCE
- 1/4 c CATSUP
- 1/8 ts PEPPER
- 1/2 lb AMERICAN CHEESE SLICES
- 7 oz CAN REFRIGERATOR BISCUITS
Instructions:
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD TOMATO SAUCE CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.
