California turkey mini-roasts

Yield: 6 Servings

Ingredients:

2 Turkey thighs
2#ea
1/4 ts White pepper
6 tb Butter or margarine
1 1/2 ts Garlic salt
1 c Onion chopped
1/3 c Sherry

Instructions:

dry 1. Have butcher bone turkey or do this yourself by using a small thin-bladed sharp knife. Slit meat along length of bone; pull meat apart exposing bone. Continue cutting meat away from bone being careful not to cut meat in half; flatten. 2. Season turkey with garlic salt and pepper. 3. Place 1/2 cup onion on each boned thigh; dot each with 1 tablespoon butter. 4. Fold meat over to enclose onion; tie securely with string to make 2 small bundles. 5. Melt remaining butter; brown meat in butter on all sides over moderate heat. 6. Add sherry; cover and bake in preheated 325'F. oven 1 1/2 hours or until meat is tender. 7. Skim any excess fat from pan sauce; serve sauce au naturel or thicken slightly if desired.