Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Campbell's quick cassoulet

Yield: 5 Servings

Ingredients:

• 1 cn CAMPELL'S condensed creamy Onion soup
• 1 cn CAMPBELL's condensed tomato Soup
• 1 c Water
• 1 cn Small white beans rinsed And drained (16 oz)
• 3/4 lb Kielbasa cut into 1/2" slice
• 4 sm Potatoes peel and quartered
• 3 md Carrots cut into 1/2" slice
• 1/2 ts Dried thyme leaves crushed
• 1/8 ts Pepper
• 1 ea Bay leaf

Instructions:

Fresh thyme or parsley For garnish In 4 quart saucepan combine soups and water. Add beans kielbasa potatoes carrots thyme pepper and bay leaf. Over medium heat heat to boiling stirring occasionally. Reduce heat to low. Cover; cook 25 minutes or until vegetables are tender stirring occasionally. Discard bay leaf. Garnish with thyme if desired. Source "Campbell's Quick and Easy Recipes" ;1993 //. <. |>. 9/21/94

Web Standards & Support: