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Baked noodles with spinach & yogurt

Yield: 2 Servings

Ingredients:

• 4 oz Noodles
• 1 1/2 ts Salt
• 1 1/2 qt Water; boiling
• 8 oz Yogurt
• 1/2 c Cheese cottage
• 10 oz Spinach; frozen thawed
• 2 tb Onions chopped
• 1/2 c Cheese

Instructions:

cheddar shredded Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook uncovered stirring occasionally until tender. Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.

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