Apple-scallop ramekins

Yield: 4 Servings

Ingredients:

4 tb Butter or margarine
1/2 c Onion minced
1 lb Bay scallops
2 Apples Granny Smith med-size
1 cn Mushrooms sliced drained(3oz
1 ts Lemon juice
1 ts Parsley minced
1/2 ts Basil dried
1/2 ts Salt
2 tb Flour
1 c Milk
2 tb Bread crumbs

Instructions:

plain dry 1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops apples mushrooms lemon juice parsley basil and salt; cook over medium heat 5 minutes stirring occasionally. 4. Meanwhile melt 2 tablespoons butter in a small saucepan; blend in flour. 5. Remove from heat; stir in milk. 6. Return to medium heat; cook stirring constantly until thickened. 7. Add sauce to scallop mixture in skillet; mix well. 8. Spoon into 4 buttered ramekins. 9. Combine remaining butter with bread crumbs; sprinkle over scallops. 10. Place under broiler; broil 3 to 4 minutes or until crumbs are golden.