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Sugar of roses in various figures




Yield: 1 Servings

Ingredients:

Instructions:

Finely pound the dried rose-buds. Wet the sugar in rose water and boil to a candy height. Put in your powder of roses and the lemon's juice. Mix all well together put it on a pie plate and put it into lozenges or make it into any figure you fancy such as men women or birds. If you want ornaments for your dessert you may gild or colour them to your liking.







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