Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Winter squash apple & walnut soup

Yield: 6 Servings

Ingredients:

• 24 oz Frozen pureed winter squash - (butternut) defrosted
• 2 tb Unsalted butter or margarine
• 1 c Unsweetened applesauce
• 1 c Light cream
• 1 1/2 c Chicken stock
• 1/4 c Ground toasted walnuts
• 2 ts Dried chervil; crumbled
• 1/2 ts Ground mace Salt White pepper
• 1/2 c Toasted walnut pieces

Instructions:

- for garnish COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through about 6 to 8 minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center. JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

Web Standards & Support: