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White rice with raisins

Yield: 8 Servings

Ingredients:

• 2 c Raw regular white rice
• 1 c Of light or dark raisins
• 3 tb Butter

Instructions:

Cook rice as package label directs; drain if necessary. Meanwhile cover raisins with boiling water; let stand 10 minutes; drain. With fork stir raisins into drained cooked rice along with butter. Makes about 8 servings.

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