White rice with raisins

Yield: 8 servings

Ingredients:

2 c Raw regular white rice 3 tb Butter
1 c Of light or dark raisins

Instructions:

Cook rice as package label directs; drain if necessary. Meanwhile cover raisins with boiling water; let stand 10 minutes; drain. With fork stir raisins into drained cooked rice along with butter. Makes about 8 servings.