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Wine fruit cup

Yield: 6 Servings

Ingredients:

• 1 1/2 c White Wine; Dry
• 1/2 c Sugar
• 1 tb Lemon Juice
• 1 1/2 ts Anise Seed
• 1/4 ts Salt
• 1 ea Cinnamon Stick; Small
• 1/2 c Raisins; Golden Seedless
• 4 ea Purple Plums; Sliced
• 2 ea Nectarines

Instructions:

Sliced In an enameled or stainless steel saucepan combine the wine sugar lemon juice anise seed salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins plums and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours stirring occasionally. NOTE: This fruit cup can be served as a dessert also.

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