Whipped cream pound cake

Yield: 1 Servings

Ingredients:

3 c Cake flour sifted twice
3 c Sugar
6 Eggs room temperature
2 Sticks of butter
1/2 pt Whipping cream do not whip
2 ts Vanilla

Instructions:

Cream butter and sugar thoroughly (until almost white). Add eggs one at a time beating thoroughly after each. Alternately add flour and whipping cream. Add vanilla. Flour and grease tube or bundt pan. Use solid shortening and cake flour. Bake at 325 degrees for 1 hour and 25 to 30 minutes. Start baking in a cold oven. Randy Rigg