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White almond fudge

Yield: 1 Lb

Ingredients:

• 3 oz pkg. cream cheese
• 2 1/2 c sifted confectioners sugar
• 1/2 ts almond extract
• 1/2 c chopped almonds
• 1/8 ts salt

Instructions:

Beat cream cheese until smooth & soft with electric mixer set at cream (or beat with a spoon). Then slowly blend in remaining ingredients. Press into a buttered 9x5x3" loaf pan. Chill until firm then cut in 21 pieces. Makes about 1 pound. Variation: Coconut White Fudge - Substitute 1/2 c. flaked or cookie coconut for almonds. Makes 21 pieces. I'm sure you could leave out the almonds and use vanilla instead of almond extract to make Vanilla Fudge but I doubt it would turn out white. Walt MM From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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