Tzatzii (yohurt garlic sauce)
Yield: 1 Servings
Ingredients:
- 1 c Yogurt (thick)
- 1/2 c Thin sliced cucumber -slices drained 1 clove -garlic
- 3 tb Oil MMMMM-------------------------DIRECTIONS------------------------------
- 1/4 ts Salt
- 1 ts Vinegar
Instructions:
Add minced tgarlic to yogurt and work in salt vinegar and oil working well until well blended. Add sliced cucumbers an mix well. Serve over fried zucchini squash. A very cool and refreshing treat. More or less garlic salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing.



