Tropical muffins
Yield: 16 Servings
Ingredients:
- 2 c All-purpose flour
- 1 1/2 ts Baking powder
- 1/2 ts Baking soda
- 3/4 ts Salt
- 1/2 c Sugar
- 1/2 c Shredded coconut
- 2 Eggs
- 1 c Sourdough starter
- 1/2 c Vegetable oil
- 1 c Mashed ripe bananas
- 1/3 c Orange juice
- 1 ts Grated orange peel
Instructions:
Lightly grease 18 muffin cups or line with paper liners; set aside. Preheat oven to 375F. In a large bowl stir together flour baking powder baking soda salt and sugar. Stir in coconut. Make a well in center; set aside. In a medium bowl beat eggs. Stir in sourdough starter oil bananas orange juice and orange peel. Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 25 to 30 minutes or until golden brown. Remove from muffin cups. Serve hot. Makes 16 to 18 muffins.
