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Tomato catsup

Yield: 6 Servings

Ingredients:

• 5 qt Tomato pulp
• 2 ts Cinnamon
• 1 ts Paprika
• 1 tb Mixed spices
• 1 tb Mustard
• 2 1/2 c Vinegar
• 2 ts Black pepper
• 3 tb Salt
• 1 lg Onion chopped
• 3 tb Cold water
• 1 1/4 c Sugar

Instructions:

Prepare tomato pulp by washing and chopping tomatoes cooking until soft and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly stirring frequently until thick. M.B. Horsky Simpson PA.

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