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Sweet potatoes & apricots

Yield: 12 Servings

Ingredients:

• 2 1/2 lb Sweet potatoes cooked
• 1 c Apricots dried chopped
• 3/4 c Orange juice
• 1/2 c Water
• 4 tb Honey
• 1/2 c Walnut pieces (optional)

Instructions:

Peel and cut cooked sweet potatoes into large pieces. Place apricots orange juice water and honey in a saucepan. Bring to a boil. Reduce heat cover and simmer until apricots are soft about 25-30 minutes. Remove from heat. Arrange sweet potatoes in a baking dish. Sprinkle with walnuts if desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees until heated about 15-20 minutes. From: The McDougall Health-Supporting Cookbook Vol. I by Mary McDougall MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers. 1.40 --- From the collection of Sue Smith S.Smith34 Uploaded June 16 1994

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