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Tangerine-berry salads

Yield: 4 Servings

Ingredients:

• 1 sm Banana
• 1/2 c Sour cream or plain yogurt
• 2 Tangerines
• 1 c Blackberries
• 1/2 c Blueberries

Instructions:

Slice banana into blender or food processor. Add sour cream. Cover and blend on high speed or process about 1 minute or until smooth. Cut tangerines crosswise into 1/4-inch slices. Spoon about 1/4 cup banana mixture on individual serving plates. Top with tangerine slices blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.

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