Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sundowner's yellowtail amandine

Yield: 3 Servings MMM

Ingredients:

• 1 lb Yellowtail filets
• 4 tb All-purpose flour
• 3 Eggs
• 4 oz Sliced almonds (1c)
• 1/2 c Peanut oil for frying MMMMM---------------------------SAUCE--------------------------------
• 4 tb Butter
• 1/2 ts Dark brown sugar
• 2 oz Amaretto (almond flavored

Instructions:

-liqueur) Cook fish: Lightly dust the filets with flour. In a shallow dish beat eggs well. Spread almonds evenly in another similar dish. Heat oil in a medium-size skillet over medium high heat. Dredge filets in egg wash place on almonds and turn to coat both sides. Immediately place filets in preheated skillet and cook for 3 minutes. Turn filets over and cook 2 more minutes or until done. Coating should be golden brown but not burned Remove filets from skillet and cover to keep warm. Make sauce: In a small saucepan mel the butter over medium high heatWhen butter is bubbly and slightly brown add brown sugar and stir until blended. Reduce heat and add amaretto. Stir and cook 3 minutes until sauce is thick. Pour over filets. Nutritional info per serving: 795 cal; 52g pro 26g carb 51g fat(57%) 3.8g fiber 254mg chol 282mg sodium Source: Sundowners Restauranrt Key Largo Fl Cook's Corner Miami Herald 11/2/95

Web Standards & Support: