Summer apple salad
Yield: 12 servings
Ingredients:
- 3 pk Gelatin unflavored 2 lg Apples; unpeeled and finely
- 1 c Water; cold -chopped (about 2-1/2 cups)
- 3/4 c Sugar 1 c Pepper green; finely choppd
- 1 1/2 ts Salt 1/2 c Onion green; chopped
- 3 c Water; coiling Lettuce
- 1/3 c Vinegar Apple wedges; opt.
- 1/4 c Lime juice
Instructions:
Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add boiling water stirring until gelatin is dissolved. Add vinegar and lime juice. Chill until consistency of unbeaten egg white. Fold in apple green pepper and onion. Spoon into 12 (1/2 cup) individual molds and chill until set. Unmold on lettuce-lined plate and garnish with apple wedges if desired. SOURCE: Southern Living Magazine July 1980. Typed for you by Nancy Coleman.
