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Summer fruit bowl

Yield: 20 Servings

Ingredients:

• 2 c Water
• 1 1/2 c Sugar
• 3 tb Lime juice
• 3/4 c Mint leaves minced
• 20 lb Watermelon
• 1 Cantaloupe small
• 6 Plums large
• 4 Nectarines large
• 1 lb Grapes

Instructions:

seedless green 1. In 2-quart saucepan over medium heat cook water sugar and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until well chilled. 2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors stirring mixture occasionally.

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