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Summer fruit bread abm

Yield: 24 Oz MMMMM---

Ingredients:

• 1/2 c Blueberries frozen
• 2 1/4 ts Yeast
• 2 1/4 c Bread flour
• 1 c Whole wheat flour
• 1/4 c Sugar
• 3 tb Dry milk
• 1/2 ts Cloves ground
• 1/4 ts Cinnamon ground
• 1 ts Salt
• 1 c Peaches chopped
• 1 1/2 tb Butter
• 1 Eggs
• 2/3 c Water

Instructions:

Blackberries may be substituted for the blueberries. Nectarines may be substituted for the peaches. If berries are fresh freeze them anyway so they will not get too mushy in the bread dough. In some machines they will stay partially solid; in others berries will marbleize the dough. Bring all ingredients except berries to room temperature and pour into bakery in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add berries at beep. This sweet moist bread can go to the beach and is also great on a sailboat a cruise or a race because it keeps well and does not make too many crumbs. Bread makes good boat food because you can eat it with one hand and still have a hand free to take the tiller. In hot & humid weather use 1/8 c less water. Tested in DAK R2D2. Sylvia's comments: MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 Internet sylvia.steiger@lunatic.com moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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