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Strawberry jelly

Yield: 5 1/2 cups

Ingredients:

• 2 Envelopes unflavored gelatin 4 c Strawberries; hulled washed
• 1/2 c Lemon juice; -and strained ds Of salt; Non-nutritive sweetener
• 1 tb Arrowroot; -equivalent to 4 cups sugar

Instructions:

Mix gelatin lemon juice salt and arrowroot; add strawberries. Boil stirring constantly about 3 minutes. Remove from heat; stir in sweetener. Fill and seal jars. Food Exchange per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 5 Source: Recipes for Diabetic by Billie Little Brought to you and yours via Nancy O'Brion and her Meal-Master

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