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Strawberry crunch cake

Yield: 12 Servings

Ingredients:

• 2 c Flour
• 2 tb Flour whole-grain wheat
• 4 ts Baking powder
• 1/2 c Sugar
• 3/4 ts Salt
• 3/4 c Milk
• 2 Eggs
• 1/2 ts Lemon extract
• 1 ts Vanilla
• 2 c Fresh strawberries -- Sliced
• 1/2 c Sugar
• 1/3 c Sugar
• 1/3 c Flour
• 2 tb Flour whole-grain wheat
• 1/3 c Butter -- softened
• 1/4 ts Nutmeg

Instructions:

Whipped cream Combine the first 9 ingredients and mix well. (it is quite thick) Spread in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2 cup sugar over top of batter. In another bowl combine 1/3 cup sugar flours butter and nutmeg. Mix with a fork until crumbly and sprinkle over strawberries. Bake at 425^ 30-40 minutes. Serve warm with whipped cream. Recipe By : Peter Christian's Recipes

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