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Strawberries yogurt san remo




Yield: 4 servings

Ingredients:

Instructions:

* hulled cleaned and halved Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare topping. Beat together yolks 1/3 cup sugar vanilla nutmeg and brandy until smooth. Fold in yopurt. Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings.







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