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Strawberry & apple jam

Yield: 1 Servings

Ingredients:

• 500 g Strawberries
• 3 lg Green apples
• 1/4 c Lemon juice
• 2 c Water
• 1 kg Sugar

Instructions:

warmed Wash hull & half the strawberries. Peel core & quarter the apples. Ten cut quarters into thin slices. Put all the ingredients except the sugar into a large pot. Cover & bring to a boil. Simmer until the fruit is tender. Add warmed sugar & stir till it has dissolved. Increase heat stirring frequently & cook till setting point is reached. Remove from heat & let stand for 5 minutes. Pour into warm sterile jars & seal. Letts Jams, Pickles & Chutneys

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