Sri lanka pol dosi (coconut toffee)

Yield: 1 Servings ---

Ingredients:

225 g Coconut
2 Cardamom
350 g Sugar
125 ml -water
225 g Semolina
1/2 ts Rose essence
1/2 ts Vanilla essence
1/4 ts Cinnamon

Instructions:

ground ds Food coloring green or red ===========================> Directions <======================== Grate the coconut and crush the cardamoms. Place the sugar and water in a pan stir over a medium heat and bring to the boil. Add the semolina and continue to stir briskly until it is cooked. Add the coconut cardamom rose essence vanilla essence cinnamon and dash of food colouring and continue to stir until the mixture thickens. Pour into a flat buttered dish cut into squares and separate when cool. ISBN #962 224 010 0