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Spinach stuffed shells

Yield: 1 Servings

Ingredients:

• 1 pk Large macaroni shells
• 1 sm Onion chopped
• 10 oz Frozen chopped Spinach
• 1 tb Instant Chicken bullion
• 1/2 ts Garlic powder
• 1/8 ts Dried thyme
• 1 1/2 c Low-fat ricotta cheese
• 1 c Low-fat cottage cheese
• 2 Eggs
• 48 oz Jar spaghetti sauce
• 8 oz Shredded mozzarella cheese

Instructions:

** Preheat oven to 350 degrees. 1. Cook spinach as directed on package; drain well. 2. Cook shells as directed; drain cool. 3. In a large bowl mix chopped onion chicken bullion garlic powder thyme ricotta cheese cottage cheese eggs and cooked spinach. 4. Using your hands and a large spoon stuff shells with the mixture and lay in rows in a 13" x 9" baking pan. 5. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top. 6. Bake at 350 degrees for 25 - 35 minutes until warm in the center and mozzarella cheese has melted.

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