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Sparkling pineapple punch

Yield: 26 servings

Ingredients:

• 1/2 c Sugar 1 Bottle (1 liter) sparkling
• 1/2 c Water -water Chilled
• 2 Three-inch sticks cinnamon 1 Bottle (750 milliliters)
• 1/4 c Lime juice -sparkling white wine
• 1 cn (46 ounces) pineapple -chilled

Instructions:

-Juice chilled *substitute: 1 Bottle (1 liter) ginger ale Heat sugar water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.

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