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Sour cream prune cake

Yield: 6 Servings

Ingredients:

• 1 1/2 c Brown sugar
• 1 c Thick sour cream
• 1/4 c Cold water
• 1/2 ts Baking soda
• 1/2 ts Salt
• 1 1/2 c Cake flour
• 2 Eggs well beaten
• 1 c Uncooked pitted prunes
• 2 ts Baking powder
• 1 ts Cinnamon
• 1 ts Cloves
• 1 ts Nutmeg

Instructions:

Combine eggs sugar cream and water. Mix well. Sift flour measure 1 1/4 cups and sift with baking powder baking soda salt and spices. Add to first mixture. Beat thoroughly. Add prunes which have been cut in small pieces and dredged in 1/4 cup of the sifted flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes. The Household Searchlight

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