Southwestern rice salad (vegan)

Yield: 1 Servings

Ingredients:

2 c Rice cooked
4 Green onions chopped
2 Ribs celery chopped
1 tb Chili powder
1/2 ts Cumin powder
2 ts Paprika
16 oz Can corn
2 tb Red wine vinegar Juice of one lime
1 ds Vegetarian Worcestershire
1 ds Tobasco

Instructions:

Cook rice and cool completely. Add chili cumin and paprika and stir until completely mixed. The rice should be colored a reddish orange. Add remaining ingredients. Add corn including liquid. Refrigerate. Author's Note: This isa great salad. Add a little fatfree Italian dressing on top of bowl and stir in just as you are ready to eat if you'd like. Recipe from Veggie Life recipe archive Posted by Lisa Greenwood