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Sorbet & berry salad

Yield: 6 Servings

Ingredients:

• 3 md Nectarines peeled and -Sliced
• 1/3 c Water
• 1/4 c Sugar
• 1 tb Lemon juice
• 1 c Blueberries or blackberries
• 1 c Strawberries

Instructions:

While we like this fruit and sorbet combination as a salad it's also. Place nectarines water sugar and lemon juice in blender or food processor Cover and blend on high speed or process until smooth. Pour int loaf pan 9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost firm.Scoop nectarine mixture onto individual plates. Arrange berries around mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.

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