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Sour cherry soup wvhv17a

Yield: 7 Servings

Ingredients:

• 2 lb Sour cherries pitted drained
• 1 c Sugar
• 1 Stick cinnamon
• 2 tb Flour
• 6 tb Cold water
• 3 c Water
• 1 c Dry red wine
• 1 c Heavy cream

Instructions:

Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove cinnamon; blend flour w/little of the 6 T water. stir in what's left of the 6 T water. Place flour mixture & cherry mixture in blender and blend til smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before serving add chilled cream and wine.

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