Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Seafood cocktail in a shell

Yield: 6 Servings

Ingredients:

• 10 oz Packet Jus-rol Shortcrust -Pastry thawed Beaten egg to glaze
• 1 lb Monkfish or halibut
• 3 tb Dry vermouth
• 4 Slices of onion Knob of butter
• 8 tb Mayonnaise
• 1 tb Mustard with garlic -and red pepper
• 1 ts Chopped fresh dill

Instructions:

Tomato paste Divide pastry into six even-sized pieces then roll each one out to line a 10-12.5 cm (4-5in) scallop shell. Brush rim with egg and bake blind. Cool. Meanwhile fillet the fish and cut into bite- sized pieces. In a pan poach fish with vermouth onion butter and seasoning for about 5min or until cooked. Leave to cool. Discard onion. Combine mayonnaise with mustard dill and tomato paste to taste then add enough cool fish juices to give a coating consistency. Fold through the drained fish. To serve spoon into freshly baked pastry shells. Source: Jus-rol: Pastry for today

Web Standards & Support: