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Sherried baked fruit (modify)

Yield: 20 Servings MM

Ingredients:

• 2 cn 20-oz chunk pineapple
• 1 cn 29-oz sliced freestone Peaches
• 1 cn 17-oz can apricots sliced
• 1 cn 16-oz pitted Bing cherries Or blueberries
• 2 15-oz jars spiced apple ring
• 1/2 c Butter (modify!)
• 4 tb Flour
• 1 c Brown sugar
• 1/4 c Sherry

Instructions:

Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties large or small. December 9 1994. D/L From the Prodigy Service. From the recipe files of Sue Smith TXFT40A@prodigy.com S.Smith34. 1.80á

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