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Rubarb raisin crumble

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Rhubarb; cut into 1" pieces
• 1/4 c Strawberry preserves
• 1/4 c Raisins
• 1/2 tb Orange zest; minced fine
• 1 c Granola

Instructions:

Maple syrup; to taste Combine ingredients in a heatproof pan 13x8x2 inches. The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven set temperature to 375 F and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired. Source: Lorna Sass Cooking From An Ecological Kitchen (William Morrow) From: Dana Jacobi (Bytable Feast 8/12/92 column) XCHV07A posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON 12 JUN 1995 141611 GMT

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