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Rubarb relish

Yield: 10 Cups

Ingredients:

• 5 c Rubarb diced
• 3 1/2 c Sugar
• 1 c Cider vinegar
• 1 ts Cinnamon
• 1 ts Allspice
• 1/2 ts Cloves

Instructions:

Combine everything in a pot and bring to a boil simmer uncovered for 1 hour.Stir often.Place in canning jars (Mason Jars) and seal. Great with Ham or other meat dishes

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