Rib eye express barbequed hamburgers
Yield: 1 Servings MMM
Ingredients:
- 1 lb Hamburger
- 1/2 ts Salt
- 1 tb Instant Minced Onions
- 1/8 ts Garlic Powder MMMMM-----------------------SAVORY BURGERS----------------------------
- 1/4 ts Savory MMMMM----------------------RED HOT BURGERS---------------------------
- 1 ts Crushed Hot Red Pepper MMMMM----------------------ORIENTAL BURGERS---------------------------
- 1/4 ts Ginger
- 1 ts Lemon Zest
- 1 ts Soy Sauce MMMMM-----------------------SESAME BURGERS----------------------------
- 1/4 c Toasted sesame seeds MMMMM--------------------HOT-N-TANGY BURGERS-------------------------
- 1 ts Season All Seasoned salt
- 1 ts Barbeque Spice MMMMM------------------------DILL BURGERS-----------------------------
- 1/2 ts Crushed dill seed
- 1/4 c Chopped olives OR - Sweet Pickles MMMMM------------------------HERB BURGERS-----------------------------
- 1/4 ts Marjoram
- 1/8 ts Thyme
- 1/4 ts Celery Salt
- 1 ts Parsley flakes MMMMM--------------------CHILI-CHEESE BURGERS-------------------------
- 1 c Grated cheese
- 1/4 c Milk
- 1/2 ts Chili Powder MMMMM-----------------------SPICE BURGERS----------------------------
- 1/2 ts Dry Mustard
- 1/4 ts Nutmeg
Instructions:
ground The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious... Source: Rib Eye Express BBQ Tag Team 1994
