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Raisin bread (satterly)

Yield: 2 Loaves

Ingredients:

• 4 c Whole wheat flour
• 4 c White flour
• 1 tb Salt
• 3 1/2 c Raisins
• 1 c Honey
• 1 c Lukewarm water
• 1 tb Yeast
• 4 c Warm water

Instructions:

Combine all the dry ingredients in a large bowl & set aside. Dissolve yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till frothy. Add yeast to the flour mixture with the honey. Add water a little at a time until you have a soft doughy texture. Knead until it is wel mixed. Add more flour or water as necessary. Cover & let rise till doubled in bulk. Punch down dough knead for a few minutes & then divide dough into two portions. Place each piece in a greased loaf tin. Cover & let rise till doubled in bulk. Bake at 350F for 50 to 60 minutes. Makes 2 loaves. Recipe by Mark Satterly

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