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Raisin-spice coffee cake

Yield: 9 Servings

Ingredients:

• 2 c All-purpose flour*
• 1 c Sugar
• 1/3 c Margarine or butter -softened
• 1 c Milk
• 3 ts Baking powder
• 1 ts Salt
• 1 ts Ground cinnamon
• 1/4 ts Ground allspice
• 1/4 ts Ground nutmeg
• 1 Egg
• 1/2 c Raisins Streusel Heat oven to 350F. Grease square pan
• 9 x 9 x 2 inches. Beat all ingredients except raisins and Streusel on low speed 30 seconds. Beat on medium speed scraping bowl occasionally
• 2 minutes. Stir in

Instructions:

raisins. Spread half of the batter in pan; sprinkle with half of the Streusel. Top with remaining batter; sprinkle with remaining Streusel. Bake until wooden pick inserted in center comes out clean 40 to 45 minutes. 1 coffee cake (9 servings); 460 calories per serving. Streusel Coffee Cake: Omit cinnamon allspice nutmeg and raisins in batter. *If using self rising flour omit baking powder and salt. Source: Betty Crocker's Cookbook 6th Edition

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