Pumpkin potatoes

Yield: 1 Servings Pum

Ingredients:

1 Onion; finely chopped

Instructions:

Butter Bacon -salt & pepper to taste Pommes de terre a la citronuille The directions for this recipe are very loose; Boil together equal parts of peeled potatoes and pumpkin. When cooked drain them add 1 good sized onion finely chopped and a piece of butter. Mash all till creamy season to taste and serve with golden sliced of fried salt pork or bacon. To quote Mme. Benoit Grand-mere was a wizard with

pumpkin. Her mashed potatoes pumpkin french fried chips were super.

It's amazing how most of what we enjoyed in our youth remains a

pleasure as we grow older. In the autumn of 1959 I made these on my

television show. The amount of mail requesting the recipe was

unbelievable!