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Pungent salt substitute

Yield: 6 Servings

Ingredients:

• 3 ts Basil
• 2 ts Summer savory
• 2 ts Celery seed
• 2 ts Ground cumin
• 2 ts Sage
• 1 ts Thyme
• 2 ts Marjoram

Instructions:

Put ingredients into a blender food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool dry place. To prevent caking add a few grains of rice. From: POLLY'S POINTERS by Polly Fisher San Antonio Express-News 5/92 Posted by: Karin Brewer Cooking Echo 6/92

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