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Potato water sourdough starter

Yield: 1 Servings

Ingredients:

• 3 md Potatoes; peeled and cubed
• 1 qt Water
• 1 3/4 c Flour
• 1 tb Sugar
• 1 tb Salt
• 1 pk Dry yeast
• 2 1/2 c Potato water

Instructions:

Recipe by: FWDS07A Patricia Dwigans Cook approximately 3 med potatoes in water until tender. Drain reserving liquid. Use potatoes in a favorite recipe. In a medium sized mixing bowl combine flour sugar salt and dry yeast. Mix well. Stir in reserved potato water. Cover with a towel or cheesecloth and place in a warm place for 1-2 days or until mixture becomes bubbly. Stir down several ties a day. Store until needed in refrigerator in a clean plastic container with tight fitting lid. This lid must have a small hole punched init to allow gases to escape. Te to replenish add equal amounts of all purpose flour and lukewarm water at least once a week

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